Mango – Totapuri

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Mango – Totapuri > Characteristics
Young Orchard on Raised Bed
Mature Orchard on Raised Bed
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong shaped with pointed base
Fruit Bearing
Fruit weight – 300 – 450 gm
Pulp color – Bright to golden yellow
TSS – 14° – 16° Brix

Mango –Totapuri > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Totapuri > Features

  • Tree growth habit – Vigorous & Spreading
  • Bearing Habit – Regular
  • Fruit Shape – Oblong shaped with pointed base
  • Ripe fruit wt. – 300 to 450 gm
  • Fruit color – Golden yellow colour
  • Pulp color – Bright to golden yellow.
  • TSS – 14° – 16° Brix

Source – https://nhb.gov.in/pdf/LucknowBrochure.pdf

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, lupeol and gallic acid which have anti-cancerous properties.

Source – https://apeda.gov.in/Benefits-Mangoes