Mango – Pusa Arunima

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Mango – Pusa Arunima > Characteristics
Young Orchard on Raised Bed
Mature Orchard on Raised Bed
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 250 – 300 gm
TSS – 19 – 19.5° Brix

Mango – Pusa Arunima > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Pusa Arunima > Features

  • Tree growth habit – Semi Vigorous
  • Bearing Habit – Regular
  • Fruit Shape – Elongated to Oblong
  • Ripe fruit wt. – 230 – 250 gm
  • Fruit color – Red with yellow or golden-orange shades.
  • Pulp color – Bright yellow-orange.
  • TSS – 19 – 19.5° Brix

Source – https://ztmbpd.iari.res.in/technologies/varietieshybrids/fruits/mango/

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, luepeol and gallic acid which have anti-cancerous properties.

Source –https://apeda.gov.in/Benefits-Mangoes