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Mango – Mallika > Characteristics











Mango – Mallika > Botanical Classification
- Kingdom: Plantae
- Family: Anacardiaceae
- Genus: Mangifera
- Botanical name: Mangifera indica
- Native: South Asia
Mango – Mallika > Features
- Tree growth habit – Semi-vigorous
- Bearing Habit – Regular
- Fruit Shape – Ovate-oblong
- Ripe fruit wt. – 350 – 500 gm
- Fruit color – Apricot Yellow
- Pulp color – Deep orange
- TSS – 20 – 24° Brix
Source – https://ztmbpd.iari.res.in/technologies/varietieshybrids/fruits/mango/
Mango >Health Benefits
- It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
- It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
- It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
- It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
- It contains bioactive compounds like mangiferin, lupeol and gallic acid which have anti-cancerous properties.







