Mango – Dasheri

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Mango – Dasheri > Characteristics
Young Orchard on Raised Bed
Mature Orchard on Raised Bed
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 200 – 350 gm
Pulp color – Bright yellow to golden-yellow
TSS – 18° and 20° Brix

Mango – Dasheri > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Dasheri > Features

  • Tree growth habit – Vigorous & spreading
  • Bearing Habit – Alternate
  • Fruit Shape – Elongated, oblong-oblique
  • Ripe fruit wt. – 200 – 350 gm
  • Fruit color – Light green to yellow-green
  • Pulp color – Bright yellow to golden-yellow
  • TSS – 18° and 20° Brix

Source – https://nhb.gov.in/pdf/LucknowBrochure.pdf

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, lupeol and gallic acid which have anti-cancerous properties.

Source – https://apeda.gov.in/Benefits-Mangoes