Mango – Arunika

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Mango – Arunika > Characteristics

Mango – Arunika > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Arunika > Features

  • Tree growth habit –
  • Bearing Habit – Regular
  • Fruit Shape – Ovate
  • Ripe fruit wt. – 190 – 210 gm
  • Fruit color – Orange-yellow with Red Blush
  • Pulp color – Orange-yellow
  • TSS – 24.6° Brix

Source – https://www.cish.org.in/varieties

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, luepeol and gallic acid which have anti-cancerous properties.

Source https://apeda.gov.in/Benefits-Mangoes