Mandarin- Daisy

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Mandarin – Daisy > Characteristics
Young Orchard
Mature Orchard
Orientation- North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Round
Fruit Bearing
Fruit Weight – 250-300 gm
Cut Fruit
Juice Colour – Golden Yellow
TSS – 7 – 8° Brix
Mandarin > Botanical Classification
  • Kingdom: Plantae
  • Family: Rutaceae
  • Genus: Citrus
  • Botanical Name: Citrus reticulata
  • Native: South East Asia
Mandarin – Daisy >Features
  • Fruit Shape – Round
  • Fruit Weight – 250 – 300 gm
  • Juice Colour – Golden Yellow
  • TSS – 7 – 8° Brix
Mandarin – Daisy >Health Benefits
  • It is rich in Vitamin C, which helps to boost immunity and protect the body against infections.
  • It contains beta-carotene and antioxidants, which help to reduce damage caused by free radicals.
  • It contains potassium and magnesium, which support heart health and help in maintaining healthy blood pressure.
  • It contains thiamine (Vitamin B1), which helps in converting food into energy.
  • It is rich in dietary fiber (pectin), which helps in improving digestion, lowering cholesterol levels, and promoting heart health.

Source – Detailed Project Report for Processing of Mandarin Orange Marmalade, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, TN