Mandarin – VNR Narangam

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Mandarin – VNR Narangam > Characteristics
Orientation- North to South
Plant Canopy
Flower
Immature Fruit
Prolific Bear
Fruit Shape – Truncate
Fruit Weight – 200 – 350 g
Thin Peel and More Juice
Fruit skin – 45-50%
Juice Colour – Golden Yellow TSS – 8 – 10° Brix
Mandarin – Botanical Classification
  • Kingdom: Plantae
  • Family: Rutaceae
  • Genus: Citrus
  • Botanical Name: Citrus reticulata
  • Native: South East Asia
Mandarin – VNR Narangam > Features
  • Prolific Bearer
  • Fruit Shape – Truncate
  • Fruit Weight – 200 – 350 gm
  • Thin Peel and More Juice
  • Fruit skin – 45-50%
  • Juice Colour – Golden Yellow
  • TSS – 8 – 10° Brix
Mandarin – VNR Narangam > Health Benefits
  • VNR Narangam contains high Vitamin C which help to boost immunity.
  • VNR Narangam has highest content of flavonoids which has antiviral and antimicrobial activity.
  • VNR Narangam contains high carotenoids which has anticarcinogenic and antitumor activities.