Laxamanphal – VNR Uttam

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Laxamanphal – VNR Uttam > Characteristics
Young Orchard
Mature Orchard
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 200 – 400 gm
Fruit can be eaten by cutting into slices
Small raised eyes/acreoil
VNR Uttam in SLT
Bagging in SLT
Mechanical Grading & Packaging
Laxamanphal – VNR Uttam > Botanical Classification
  • Kingdom: Plantae
  • Family: Annonaceae
  • Genus: Annona
  • Botanical Name: Annona atemoya
Laxamanphal > VNR Uttam > Features
  • Small raised eyes/acreiol
  • Average fruit weight 200 – 400 gm
  • Thin peel & high edible portion
  • Pulp percentage 60%-64%
  • Peel percentage-20%-32%
  • Seed percentage- 3%-4%
  • TSS – 22 – 24° Brix
  • Suggested fruiting after 2-3 year
  • Harvesting month-November
  • Fruit can be eaten by cutting into slices
  • Plantation can be done in North India
Laxamanphal – VNR Uttam >Health Benefits
  • It contains antioxidants like asimicin and bullatacin, which have high anti-cancer properties.
  • It contains magnesium and potassium helps to regulate the blood pressure prevents cardiovascular diseases, like coronary heart disease, rheumatic heart disease and cerebrovascular disease.
  • It contains diuretic fiber and niacin which is helpful in lowering cholesterol.