Jamun Bahadoli

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Jamun – Bahadoli > Characteristics
Young Orchard
Mature Orchard
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 15 – 20 gm
More Pulp & Small Seed
Fruit Colour – Dark Purple
TSS – 14.1 – 16° Brix
Jamun > Botanical Classification
  • Kingdom: Plantae
  • Family: Myrtaceae
  • Genus: Syzygium
  • Botanical Name: Syzygium cumini
  • Native: India
Jamun – Bahadoli > Features
  • Tree growth habit – spreading and dense foliage
  • Fruit Shape – Oblong
  • Ripe fruit wt. – 15-20 gm
  • Pulp color – Pinkish White
  • Fruit color – Dark Purple
  • TSS – 14.1 -16° Brix
  • Suitable for all climate and soil
Jamun – Bahadoli > Health Benefits
  • Jamun fruit reduces the sugar in the blood and is very good in the control of diabetes.
  • Jamun is rich source of Iron so it purifies the blood.
  • The fruit juice is useful for treating enlarged spleen and resolving urinary problems

Source – Medicinal Use and Properties of Syzigium cumini (Jamun), Govind Bose and Yogesh Kumar, Ph.D. Scholar, Dept. of Silviculture and Agroforestry, ACHF, NAU, Navsari, Junior Research fellow, KVK, Keshwana, Jalore, Vol.2 Issue-6, FEB 2021