Guava – VNR Carmine

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Guava – VNR Carmine > Characteristics
Young Orchard
Mature Orchard
Orientation – North to South
Organic and Plastic mulching on raised bed
Flowers
Immature Fruit
Fruit Shape – Round
Fruit Bearing
Fruit weight – 300 – 500 gm
Thick Pericarp and Less seed cavity
TSS – 12.5 – 13° Brix
VNR Carmine in SLT
Bagging of Fruit in SLT
Mechanical Grading & Packaging
Guava – VNR Carmine > Botanical Classification
  • Kingdom: Plantae
  • Family: Myrtaceae
  • Genus: Psidium
  • Botanical Name: Psidium guajava
  • Native: Central America
Guava – VNR Carmine >Features
  • Attractive fruit weighing 300 to 500gm
  • Pink coloured pulp
  • Thick pericarp and less seed cavity
  • Excellent & sweet to taste
  • TSS – 12.5 – 13° Brix
  • Year-round fruiting
  • Fetches good market rate
  • Short shelf life 3-4 days from harvest if harvested on proper stage
  • Subjected to best management practice and following practice and following the scheduled pruning methods
Guava – VNR Carmine >Health Benefits
  • It contains fiber which helps for digestion and delays the absorption of glucose from the stomach, preventing a rapid increase in blood sugar levels
  • It has high content of carotene which helps to prevent cancer.
  • It contains high quantity of vitamin C, strengthens the immune system and stimulates the production of white blood cells
  • It has low in calories and carbohydrates which helps to lose weight and protects the cardiovascular system

Source – An Analysis of Health Benefits of Guava, Deepti Mathpal and Gulshan Rathore, International Journal of Innovative Research in Engineering & Management (IJIREM) ISSN: 2350-0557, Volume-9, Issue-1,