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Bael – NB-9 > Characteristics











Bael > Botanical Classification
- Kingdom: Plantae
- Family: Rutaceae
- Genus: Aegle
- Botanical Name: Aegle Marmelous
- Native: India
Bael – NB-9 > Features
Fruit Weight – 1 – 1.5 Kg
Fruit Shape – Roundish Oblong with smooth surface
Fruit Colour – Greenish Pale Yellow
TSS – 34 – 38° Brix
Pulp Colour – Golden Yellow
Shell Thickness – Thick > 2mm
Mucilage – High
Crude Fiber – Low
Seed content – Medium
Bael – NB-9 >Health Benefits
- Bael juice controls gastric ulcers caused due to the imbalance of mucosa and levels of oxidative stress in the gastric tract.
- Bael juice is a powerhouse of vitamin C that boost immunity and prevent infections from bacteria and viruses.
- Bael fruit contain antioxidants helps to control cholesterol, fight against heart disease and reduce the cancer risk.
Source – K. P. Sampath kumar, M. Umadevi, Debjit Bhowmik, Durgesh Mohan Singh, A.S. Dutta, Indian Traditional Herbs Aegle Marmelos, Vol. 1 No. 4 2012







