Bael – Goma Yashi

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Bael – Goma Yashi > Characteristics
Bael > Botanical Classification
  • Kingdom: Plantae
  • Family: Rutaceae
  • Genus: Aegle
  • Botanical Name: Aegle Marmelos
  • Native: India
Bael – Goma Yashi > Features
  • Fruit Weight: 1 – 2Kgs.
  • Fruit Shape: Globuse with smooth surface
  • Fruit Colour :Greenish Pale Yellow
  • TSS: 38º Brix
  • Pulp Colour: Yellow
  • Shell Thickness – Thin < 2mm
  • Mucilage: Low
  • Crude Fiber – Low
  • Seed Content – Low
  • Total number of seeds: < 125 (Low)
  • Maturity: 280 Days after fruit setting
Bael – Goma Yashi >Health Benefits
  • Bael juice controls gastric ulcers caused due to the imbalance of mucosa and levels of oxidative stress in the gastric tract.
  • Bael juice is a powerhouse of vitamin C that boost immunity and prevent infections from bacteria and viruses.
  • Bael fruit contain antioxidants helps to control cholesterol, fight against heart disease and reduce the cancer risk.