Mango – Mallika

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Mango – Mallika > Characteristics

Mango – Mallika > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Mallika > Features

  • Tree growth habit – Semi-vigorous
  • Bearing Habit – Regular
  • Fruit Shape – Ovate-oblong
  • Ripe fruit wt. – 350 – 500 gm
  • Fruit color – Apricot Yellow
  • Pulp color – Deep orange
  • TSS – 20 – 24° Brix

Source – https://ztmbpd.iari.res.in/technologies/varietieshybrids/fruits/mango/

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, lupeol and gallic acid which have anti-cancerous properties.

Source – https://apeda.gov.in/Benefits-Mangoes