Causal organism – Xanthomonas bilvae
Symptoms:
- Small, round, brown, water-soaked spots appear on the leaves.
- Spots are initially < 1 mm but enlarge to 3–5 mm, turning brown, concave, with a slightly raised oily margin.
- In severe cases, necrosis causes shot holes in the lamina, and the infection may spread to fruits, twigs, and thorns.
- On fruits, small, circular, greyish, oily, water-soaked spots develop. These gradually enlarge, forming raised margins and eventually acquiring a cankerous appearance.

Management-
| Cultural Method | Chemical Control |
| Remove and destroy all infected plant parts followed by spraying with Bordeaux mixture. | Spray of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% @ 0.2g/L dissolved in water fortnightly to control the disease.Spraying Bordeaux mixture 1:1:100 |







