Mango – Ratna

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Mango – Ratna > Characteristics
Young Orchard on Raised Bed
Mature Orchard on Raised Bed
Orientation – North to South
Plant Canopy
Flower
Immature Fruit
Fruit Shape – Ovate with slightly elongated
Fruit Bearing
Fruit weight – 250 – 350 gm
Pulp color – Orange & fibreless
TSS – 22 – 24° Brix

Mango – Ratna > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Ratna > Features

  • Tree growth habit – Moderately Vigorous  
  • Bearing Habit – Regular Bearer with cluster bearing habit
  • Fruit Shape – Ovate with slightly elongated
  • Ripe fruit wt. – 250 – 350 gm
  • Fruit color – Greenish Orange
  • Pulp color – Orange & fibreless
  • TSS – 22 – 24° Brix

Source – https://www.dbskkv.org/research/fruit-crops

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
  • It contains bioactive compounds like mangiferin, luepeol and gallic acid which have anti-cancerous properties.

Source – https://apeda.gov.in/Benefits-Mangoes