Mango – Pusa Lalima

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Mango – Pusa Lalima> Characteristics
Young Orchard on Raised Bed
Mature Orchard on Raised Bed
Orientation – North to South
Plant Canopy
Flowers
Immature Fruit
Fruit Shape – Oblong
Fruit Bearing
Fruit weight – 200 – 210 gm
Pulp color – Orange
TSS – 19 – 19.7° Brix

Mango – Pusa Lalima > Botanical Classification

  • Kingdom: Plantae
  • Family: Anacardiaceae
  • Genus: Mangifera
  • Botanical name: Mangifera indica
  • Native: South Asia

Mango – Pusa Lalima > Features

  • Tree growth habit – Semi Vigorous
  • Bearing Habit – Regular
  • Fruit Shape – Oblong
  • Ripe fruit wt. – 200 – 210 gm
  • Fruit color – Red Peel with yellowish green background
  • Pulp color – Orange
  • TSS – 19° – 19.7° Brix

Source – https://ztmbpd.iari.res.in/technologies/varietieshybrids/fruits/mango/

Mango >Health Benefits

  • It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
  • It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
  • It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
  • It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.It contains bioactive compounds like mangiferin, luepeol and gallic acid which have anti-cancerous properties

Source – https://apeda.gov.in/Benefits-Mangoes