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Mango – Arunika > Characteristics











Mango – Arunika > Botanical Classification
- Kingdom: Plantae
- Family: Anacardiaceae
- Genus: Mangifera
- Botanical name: Mangifera indica
- Native: South Asia
Mango – Arunika > Features
- Tree growth habit –
- Bearing Habit – Regular
- Fruit Shape – Ovate
- Ripe fruit wt. – 190 – 210 gm
- Fruit color – Orange-yellow with Red Blush
- Pulp color – Orange-yellow
- TSS – 24.6° Brix
Source – https://www.cish.org.in/varieties
Mango >Health Benefits
- It is rich in vitamin C and beta-carotene, which help to strengthen the immune system.
- It contains vitamin A and lutein, which is essential for good vision and prevents night blindness.
- It is rich in enzymes like amylase and dietary fiber which promote healthy digestion and prevent constipation.
- It contains mangiferin which helps to lower cholesterol and blood pressure, improving cardiovascular health.
- It contains bioactive compounds like mangiferin, luepeol and gallic acid which have anti-cancerous properties.







